Priced at S$seventy eight for each person, the four-class prix fixe menu features a array of starters with an option to select from the following Jinjitsang dishes: Hwe-dupbap, Charcoal Grilled Pork Bulgogi, or Seolleongtang, with vegetarians catered for all through the menu. These exquisite creations pay back homage on the pink ribbon, t